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※Image is for illustration purposes.
There may be different with foodstuffs and dishes.

Tora-fugu Shirako(milt)

※The milt is very rare part of the blowfish,
sometimes we can’t provide due to stocking and seasons.

  • Tsukuri-shirako(Raw milt)

    Tsukuri-shirako(Raw milt)

    1,780yen(excluding tax)

    The ultimate delicacy of fresh Fugu, which you can enjoy the fresh Shirako sashimi with the homemade ponzu. Creamy texture and mellow taste peculiar to Shirako spread throughout the mouth.

  • Shirako (milt) tempura

    Shirako (milt) tempura

    1,980yen(excluding tax)

    It is a popular menu of Togurafu-tei, tempura rare luxurious Shirako. Harmony with crispy tempura batter and melting Shirako is the supreme gem that you can not be tasted elsewhere.

  • Nabe-shirako (Hot pot milt)

    Nabe-shirako (Hot pot milt)

    1,780yen(excluding tax)

    A gem that you can enjoy simple but rich flavor. The feeling like melting in the mouth is comfortable to the utmost and perfect suited for sake.

  • Yaki-shirako(Broiled milt)  Source

    Yaki-shirako(Broiled milt) Source

    1,980yen(excluding tax)

    The most common way to eat Shirako is grilled. Contrary to the surface baked with sauce, the inside is very softly and tasty. The depth of milt and the flavor of sauce spread gently in the mouth.

  • Yaki-shirako(Broiled milt)  Salt

    Yaki-shirako(Broiled milt) Salt

    1,980yen(excluding tax)

    It is a gem that boasts the original taste of Shirako. It is baked carefully with exquisite fire, and seasoned with salt and citrus sudachi. You can enjoy rich and softly taste.

Ala Carte Menu

  • Fresh Tora-fugu stew(hot pot)

    Fresh Tora-fugu stew(hot pot)

    2,480yen(excluding tax)

    Add Fugu and vegetables into paper hot pot with kelp soup stock is a classic Fugu dish. Put the flesh of swimming Fugu into the boling pot for a few minutes will become very tasty.

  • Fresh Tora-fugu sashimi

    Fresh Tora-fugu sashimi

    1,280yen(excluding tax)

    Enjoy peculiar beauty with eyes, taste with homemade ponzu, the classic dish of Torafugu-tei. You can taste different flavor combined with the Yakumi(green onions and red chill radish). Please enjoy deep delicious spreading your mouth.

  • Deep-fried Tora-fugu

    Deep-fried Tora-fugu

    1,580yen(excluding tax)

    Deep-fried with freshly fugu, fried with our secret sourse. Please come and have fun with crispy and deep taste.

  • Sashimi of parboiled skin

    Sashimi of parboiled skin

    980yen(excluding tax)

    Cut fugu skin into delicately and taking with ponzu. Both clichy texture and taste are wonderful, it is also a great gem for sake dish.

  • Diced Tora-fugu sashimi

    Diced Tora-fugu sashimi

    1,480yen(excluding tax)

    Special chopped thick sashimi is a different wild purity than Fresh Tora-fugu sashimi . Please enjoy a way to eat with mixing thoroughly flavor the blooming stuff well.

  • Fried skin with cayenne pepper

    Fried skin with cayenne pepper

    980yen(excluding tax)

    It is cooked crispy snaks with skin of fugu that have plenty of collagen, a gem that is characterized with a bitter chilli peppers. The unique and distinctive flavor is outstandingly compatible with beer.

  • Lightly boiled Tora-fugu

    Lightly boiled Tora-fugu

    1,480yen(excluding tax)

    Butsugiri is a gem that lightly boiled fugu, you can enjoy original texture. If you eat it with Chinese cabbage and ponzu, you will wonder at the new world of Torafugu.

  • Charcoal-broiled Tora-fugu

    Charcoal-broiled Tora-fugu

    2,480yen(excluding tax)

    Charcoal fugu and vegetables are taking with special sauce is based soysauce, and charcoal fire complements the flavor of ingredients. While you can add garlic as you like then you can enjoy a different taste.

Season Menu

    >
  • Fresh Tora-fugu stew(hot pot)

    Fresh Tora-fugu stew(hot pot)

    2,480yen(excluding tax)

    Add Fugu and vegetables into paper hot pot with kelp soup stock is a classic Fugu dish. Put the flesh of swimming Fugu into the boling pot for a few minutes will become very tasty.

  • Yaki-shirako(Broiled milt)  Salt

    Yaki-shirako(Broiled milt) Salt

    1,980yen(excluding tax)

    It is a gem that boasts the original taste of Shirako. It is baked carefully with exquisite fire, and seasoned with salt and citrus sudachi. You can enjoy rich and softly taste.

Lunch Menu

■ Lunch business store ■

Shinjuku Annex、Shibuya、Ginza、Akasaka、Kanda West、Ueno-Hirokoji、Asakusa、Minami Senju、Ikebukuro East、Kamata、Akabane、Machida、Kichijoji、Kannai

  • Torafugu-Tei Gozen

    Torafugu-Tei Gozen

    1,980yen(excluding tax)

    Contents

    ・Side dish

    ・Fresh blowfish sashimi

    ・Deep-fried blowfish

    ・Bowl of rice topped with blowfish

    ・Pickles

    ・Miso Soup

  • Deep-Fried Tiger Blowfish Gozen

    Deep-Fried Tiger Blowfish Gozen

    1,580yen(excluding tax)

    Contents

    ・Side dish

    ・Deep-fried blowfish

    ・Bowl of rice topped with blowfish

    ・Pickles

    ・Miso Soup

  • Tessa Gozen

    Tessa Gozen

    1,380yen(excluding tax)

    Contents

    ・Side dish

    ・Fresh blowfish sashimi

    ・Bowl of rice topped with blowfish

    ・Pickles

    ・Miso Soup

Drinks

Beer

  • Draught beer

    580yen(excluding tax)

  • Bottled beer

    580yen(excluding tax)

Whisky

  • Highball

    580yen(excluding tax)

  • Whisky(Single)

    580yen(excluding tax)

  • Whisky(Double)

    880yen(excluding tax)

Sour

  • Lemon sour

    580yen(excluding tax)

  • Grapefruit sour

    580円(税抜)

  • Grape sour

    580yen(excluding tax)

  • Umeboshi sour

    580yen(excluding tax)

  • Shochu & Oolong tea

    580yen(excluding tax)

  • Shochu & Green tea

    580yen(excluding tax)

  • Umeshu

    580yen(excluding tax)

Hire-sake

Hire-sake

Hire-sake

780yen(excluding tax)

Drinking hot sake with dried Tora-fugu fins inside is one of the special cuisines of Fugu specialist. Please take your time and enjoy the taste.

Tsugi sake

580yen(excluding tax)

The taste of the hire (fin) will last for two to three drinks. Please order tsugi sake if you would like more.

Sake

  • DASSAI
    39

    Bottle:5,980yen(excluding tax)

    720ml

    It has a glamorous sake aroma and you can feel a sweet taste like honey when drinking it.
    Yamaguchi-prefecture
    ※Available stores:Shinjuku,Shinjuku Annex,Ginza,Shibuya,Akasaka,Kanda West,Nishi-Nippori,Tamachi,Kinshicho,Kannai,Warabi

  • Kisenju Kiccho

    780yen(excluding tax)

    300ml

    It is a smooth Junmai ginjyo sake with
    a rich flavor and sweet flavor.
    Dry SMV+4.0 Nara-prefecture

  • Matsumoto

    680yen(excluding tax)

    180ml

    Junmai sake that may feel sweet even though
    it is dry from its ease of drinking.
    Light Dry SMV+7.0 Kyoto

  • Sugi Isami

    780yen(excluding tax)

    180ml

    Daiginjo made from 100% of the best sake rice "Yamada Nishiki".
    Dry SMV+2.0 Yamagata-prefecture

Shochu

  • Tomino Hozan

    Glass:680yen(excluding tax)
    Decanter:2,980yen(excluding tax)

    Kagosima-prefecture Nishi Sake Brewing
    Fresh sake of Sake Brewery "Nishi Sake Brewing" awarded the highest gold medal of IWSC (International Wine & Spirits Competition) in FY 2014. Tomino Houzan, using yellow koji and bought in KOGANE SENGAN(potato varieties), it has fruity sake aroma.It is a real shochu which is popular amongst many people regardless of age or gender, best suited to the dishes boasted of our shop. It is the best delicious taste on the rocks or watered.

    Recommending drinks of Nishi Sake Brewing

  • Kiccho Hozan

    Glass:680yen(excluding tax)
    Decanter:2,980yen(excluding tax)

    Kagosima-prefecture Nishi Sake Brewing
    Fresh sake of Sake Brewery "Nishi Sake Brewing" awarded the highest gold medal of IWSC (International Wine & Spirits Competition) in FY 2014. Kikko Houzan, using black koji and bought in KOGANE SENGAN (potato varieties), is the best delicious taste in hot water and it feels like a nostalgic flavor. It is a real shochu which is best suited to the dishes boasted of our shop, with the taste of potato propagated straight.

    Recommending drinks of Nishi Sake Brewing

  • (Potato)Kuro Kirishima

    Glass:580yen(excluding tax)
    Decanter:2,480yen(excluding tax)

    Miyazaki-prefecture Kurokirishima-production
    Thick sweetness also with a bitter taste, something like crisp and deep flavor.

  • (Barley)Ichiban Fuda

    Glass:580yen(excluding tax)
    Decanter:2,480yen(excluding tax)

    Fruity aroma and refresh flavor with 100% wheat.
    ※ Some stores don`t handle wine.

  • (Barley)Nakanaka

    Glass:680yen(excluding tax)
    Decanter:2,980yen(excluding tax)

    Enjoy the taste of firm wheat, very mellow taste.

Wine

※ Some stores don`t handle wine.

  • Dom. des Pasquiers (red)

    3,980yen(excluding tax)

    750ml

  • CHARDONNAY TERRAZAS(white)

    4,980yen(excluding tax)

    750ml

  • CHABLIS:(white)

    5,980yen(excluding tax)

    750ml

  • MOËT & CHANDON(champagne)

    7,980yen(excluding tax)

    750ml

Soft Drink

  • Coca-Cola

    380yen(excluding tax)

  • Ginger Ale

    380yen(excluding tax)

  • Orange Juice

    380yen(excluding tax)

  • Oolong tea

    380yen(excluding tax)

  • Green tea

    380yen(excluding tax)

  • Mineral Water

    180yen(excluding tax)

  • Free-alcoholic Beer

    480yen(excluding tax)