Torafugu-tei Kita Senju


Season Menu

  • Fresh Tora-fugu sashimi

    Fresh Tora-fugu sashimi

    (tax included 1,408yen)

    Enjoy peculiar beauty with eyes, taste with homemade ponzu, the classic dish of Torafugu-tei. You can taste different flavor combined with the Yakumi(green onions and red chill radish). Please enjoy deep delicious spreading your mouth.

  • Charcoal-broiled Tora-fugu

    Charcoal-broiled Tora-fugu

    (tax included 3,278yen)

    Charcoal fugu and vegetables are taking with special sauce is based soysauce, and charcoal fire complements the flavor of ingredients. While you can add garlic as you like then you can enjoy a different taste.

  • Deep-fried Tora-fugu

    Deep-fried Tora-fugu

    (tax included 1,848yen)

    Deep-fried with freshly fugu, fried with our secret sourse. Please come and have fun with crispy and deep taste.

Ala Carte Menu

  • Sashimi of parboiled skin

    Sashimi of parboiled skin

    (tax included 1,078yen)

    Cut fugu skin into delicately and taking with ponzu. Both clichy texture and taste are wonderful, it is also a great gem for sake dish.

  • Diced Tora-fugu sashimi

    Diced Tora-fugu sashimi

    (tax included 1,738yen)

    Special chopped thick sashimi is a different wild purity than Fresh Tora-fugu sashimi . Please enjoy a way to eat with mixing thoroughly flavor the blooming stuff well.

  • Lightly boiled Tora-fugu

    Lightly boiled Tora-fugu

    (tax included 1,738yen)

    Butsugiri is a gem that lightly boiled fugu, you can enjoy original texture. If you eat it with Chinese cabbage and ponzu, you will wonder at the new world of Torafugu.

  • Fried skin with cayenne pepper

    Fried skin with cayenne pepper

    (tax included 1,408yen)

    It is cooked crispy snaks with skin of fugu that have plenty of collagen, a gem that is characterized with a bitter chilli peppers. The unique and distinctive flavor is outstandingly compatible with beer.

  • Fresh Tora-fugu stew(hot pot)

    Fresh Tora-fugu stew(hot pot)

    (tax included 2,948yen)

    Add Fugu and vegetables into paper hot pot with kelp soup stock is a classic Fugu dish. Put the flesh of swimming Fugu into the boling pot for a few minutes will become very tasty.

  • Bowl of rice topped with Tora-fugu

    Bowl of rice topped with Tora-fugu(For 2~3 people)

    (tax included 2,178yen)

    A limited-time menu which mixed with some ingredients such as fugu, yams, kelps, and rice. It is a new taste with a unique skiny yam.

Additional Menu for Fresh Tora-fugu stew(hot pot)

  • Tora-fugu under-skin

    Tora-fugu under-skin

    (tax included 1,408yen)

  • Tora-fugu offal and meat

    (tax included 2,508yen)

  • Tora-fugu meat for "Shabu-shabu"

    (tax included 2,728yen)

  • Rice porridge

    (tax included 528yen)

  • Assorted vegetables

    (tax included 858yen

  • Tofu

    (tax included 418yen)

  • Vegetable

    (tax included 418yen)

Additional Menu for Charcoal-broiled Tora-fugu

  • Charcoal-broiled skin

    Charcoal-broiled skin

    (tax included 1,408yen)

  • Shiitake mushroom

    (tax included 418yen)

  • Sweet green pepper

    (tax included 418yen)

  • Japanese leek

    (tax included 418yen)

Tora-fugu Shirako(milt)

  • Shirako (milt) tempura

    Shirako (milt) tempura

    (tax included 2,618yen)

    It is a popular menu of Togurafu-tei, tempura rare luxurious Shirako. Harmony with crispy tempura batter and melting Shirako is the supreme gem that you can not be tasted elsewhere.

  • Yaki-shirako(Broiled milt)  Salt

    Yaki-shirako(Broiled milt) Salt

    (tax included 2,618yen)

    It is a gem that boasts the original taste of Shirako. It is baked carefully with exquisite fire, and seasoned with salt and citrus sudachi. You can enjoy rich and softly taste.

  • Yaki-shirako(Broiled milt)  Source

    Yaki-shirako(Broiled milt) Source

    (tax included 2,618en)

    The most common way to eat Shirako is grilled. Contrary to the surface baked with sauce, the inside is very softly and tasty. The depth of milt and the flavor of sauce spread gently in the mouth.

  • Nabe-shirako (Hot pot milt)

    Nabe-shirako (Hot pot milt)

    (tax included 2,178yen)

    A gem that you can enjoy simple but rich flavor. The feeling like melting in the mouth is comfortable to the utmost and perfect suited for sake.

  • Tsukuri-shirako(Raw milt)

    Tsukuri-shirako(Raw milt)

    (tax included 2,618yen)

    The ultimate delicacy of fresh Fugu, which you can enjoy the fresh Shirako sashimi with the homemade ponzu. Creamy texture and mellow taste peculiar to Shirako spread throughout the mouth.

※Image is for illustration purposes.
There may be different with foodstuffs and dishes.